Hushpuppies
Hushpuppies: Crispy crunchy on the outside, yet light and fluffy on the inside. Make this restaurant appetizer at home in no time!
Servings 6
Calories 261kcal
Ingredients
- 1 ½ Cups Yellow Cornmeal
- ½ Cup All Purpose Flour
- ¼ Cup White Sugar
- 2 Teaspoons Baking Powder
- ½ Teaspoon Salt
- ½ Teaspoon Onion Powder
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Black Pepper
- ⅛ Teaspoon Cayenne Pepper
- 1 Cup Whole Milk
- 1 Egg
- Vegetable Oil For Frying
Instructions
- In a medium bowl, combine cornmeal, sugar, flour, baking powder, salt/pepper, garlic/onion powder, and cayenne.
- Stir in onion and egg. Mix until just combined. Do not over mix.
- In a deep pot, heat about 2 inches of oil to 375 degrees F. Scoop batter into hot oil a few at a time. Fry for 3-4 minutes or until golden brown.
- Drain on paper towels.
Notes
Recipe adapted from: Spicy Southern Kitchen.
Nutrition
Calories: 261kcal | Carbohydrates: 48g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 225mg | Potassium: 338mg | Fiber: 4g | Sugar: 11g | Vitamin A: 123IU | Calcium: 110mg | Iron: 2mg