Coffee Cookies
Soft and chewy chocolate coffee cookies with espresso chips. If you like coffee, you need to try these cookies!
Servings 24 Cookies
Calories 143kcal
Ingredients
- 1 Stick Butter Softened
- ½ Cup Brown Sugar
- ½ Cup White Sugar
- 1 Teaspoon Baking Powder
- 1 ½ Teaspoons Espresso Powder
- ½ Teaspoon Salt
- 2 Eggs
- 2 Teaspoons Vanilla
- ⅔ Cup Unsweetened Cocoa Powder
- 1 ¾ Cup All Purpose Flour
- ¾ Cup Espresso Chocolate Chips
- ¾ Cup White Chocolate Chips
Instructions
- Preheat oven to 350 degrees F. Spray cookie sheet with non stick baking spray.
- In a large bowl, cream butter, white sugar, and brown sugar. Stir in baking powder, espresso powder, and salt.
- Stir in cocoa powder. Add flour a little at a time until just combined. Do not over mix.
- Fold in chocolate chips.
- Scoop cookie dough on prepared pans. Bake for 8-10 minutes just set. Do not over mix. Cook on cookie sheet for 2-3 minutes before moving to a wire rack.
Notes
- For the best flavor, use high-quality espresso powder. You could substitute instant coffee in a pinch, but the flavor will not be the same.
- Use natural, not dutch processed cocoa.
- I used Nestle Espresso Chips, found at Target. If you can't find them, you can use semi-sweet or dark chocolate chips instead.
- Store in an airtight container for up to 7 days.
- Freeze baked cookies or cookie dough for up to 3 months.
Nutrition
Calories: 143kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 95mg | Potassium: 92mg | Fiber: 1g | Sugar: 12g | Vitamin A: 137IU | Calcium: 30mg | Iron: 1mg