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Pizza Sliders
Pizza Sliders: Zesty tomato sauce and gooey cheese inside super buttery rolls. Easy to make and great for crowds!
Course
Appetizer, Main Dish
Cuisine
Italian
Prep Time
10
minutes
Cook Time
12
minutes
Total Time
22
minutes
Servings
12
Calories
163
kcal
Author
Krystle Smith
Ingredients
1
Package
12 Rolls
1
Cup
Pizza Sauce
2 ½
Cups
Mozzarella Cheese
Shredded
1
Cup
Colby Jack Cheese
Shredded
1
6 Ounce
Package Pepperoni
½
Cup
Black Olives
Drained
½
Stick
Butter
Melted
2
teaspoons
Oregano
Dried
1
teaspoon
Parsley
Dried
¾
teaspoon
Garlic Salt
1
tablespoon
Parmesan Cheese
Grated
Instructions
Preheat oven to 375 degrees F. Line a
9x13 inch pan
with parchment paper or non stick foil.
Cut rolls in half horizontally. Spread bottoms with pizza sauce.
Add cheeses, pepperoni,and olives. Add other half of rolls back on top.
In a
small bowl
, combine butter, oregano, garlic salt, and parsley. Spread on top and sprinkle with parmesan cheese.
Bake for 12-15 minutes, or until cheese is melted and rolls are golden.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
2
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
39
mg
|
Sodium:
594
mg
|
Potassium:
103
mg
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
1.4
mg
|
Calcium:
210
mg
|
Iron:
0.5
mg