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pizza sliders
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5 from 1 vote

Pizza Sliders

Pizza Sliders: Zesty tomato sauce and gooey cheese inside super buttery rolls. Easy to make and great for crowds!
Course Appetizer, Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 163kcal
Author Krystle Smith

Ingredients

  • 1 Package 12 Rolls
  • 1 Cup Pizza Sauce
  • 2 ½ Cups Mozzarella Cheese Shredded
  • 1 Cup Colby Jack Cheese Shredded
  • 1 6 Ounce Package Pepperoni
  • ½ Cup Black Olives Drained
  • ½ Stick Butter Melted
  • 2 teaspoons Oregano Dried
  • 1 teaspoon Parsley Dried
  • ¾ teaspoon Garlic Salt
  • 1 tablespoon Parmesan Cheese Grated

Instructions

  • Preheat oven to 375 degrees F. Line a 9x13 inch pan with parchment paper or non stick foil.
  • Cut rolls in half horizontally. Spread bottoms with pizza sauce.
  • Add cheeses, pepperoni,and olives. Add other half of rolls back on top.
  • In a small bowl, combine butter, oregano, garlic salt, and parsley. Spread on top and sprinkle with parmesan cheese. 
  • Bake for 12-15 minutes, or until cheese is melted and rolls are golden. 

Nutrition

Calories: 163kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 594mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1.4mg | Calcium: 210mg | Iron: 0.5mg