Pizza Sliders
Pizza Sliders: Zesty tomato sauce and gooey cheese inside super buttery rolls. Easy to make and great for crowds!
Servings 12
Calories 163kcal
Ingredients
- 1 Package 12 Rolls
- 1 Cup Pizza Sauce
- 2 ½ Cups Mozzarella Cheese Shredded
- 1 Cup Colby Jack Cheese Shredded
- 1 6 Ounce Package Pepperoni
- ½ Cup Black Olives Drained
- ½ Stick Butter Melted
- 2 teaspoons Oregano Dried
- 1 teaspoon Parsley Dried
- ¾ teaspoon Garlic Salt
- 1 tablespoon Parmesan Cheese Grated
Instructions
- Preheat oven to 375 degrees F. Line a 9x13 inch pan with parchment paper or non stick foil.
- Cut rolls in half horizontally. Spread bottoms with pizza sauce.
- Add cheeses, pepperoni,and olives. Add other half of rolls back on top.
- In a small bowl, combine butter, oregano, garlic salt, and parsley. Spread on top and sprinkle with parmesan cheese.
- Bake for 12-15 minutes, or until cheese is melted and rolls are golden.
Nutrition
Calories: 163kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 594mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1.4mg | Calcium: 210mg | Iron: 0.5mg