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Banana Split Pie
Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
Total Time
10
minutes
Servings
8
Calories
232
kcal
Author
Krystle Smith
Ingredients
1
Package
Vanilla Instant Pudding
1 ½
Cup
Whole Milk
16
Ounces
Extra Creamy Cool Whip
Divided
2
Bananas
Sliced
1
Cup
Pineapple Tidbits
Drained
1
Cup
Strawberries
Diced
1
Oreo Pie Crust
Chocolate Syrup
Crushed Peanuts
Instructions
Place a layer of sliced bananas inside the oreo crust.
Mix pudding and milk together in a medium bowl. Stir constantly until it starts to thicken.
Whisk in ½ of the Coolwhip.
Fold in strawberries and pineapple.
Spoon fruit and cool whip mixture into the crust. Refrigerate for 3-4 hours or until set.
Before serving top with remaining cool whip, chocolate syrup, and crushed nuts.
Nutrition
Calories:
232
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
138
mg
|
Potassium:
342
mg
|
Fiber:
2
g
|
Sugar:
35
g
|
Vitamin A:
230
IU
|
Vitamin C:
19.8
mg
|
Calcium:
129
mg
|
Iron:
0.3
mg