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5 from 1 vote

Banana Split Pie

Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 232kcal
Author Krystle Smith

Ingredients

  • 1 Package Vanilla Instant Pudding
  • 1 ½ Cup Whole Milk
  • 16 Ounces Extra Creamy Cool Whip Divided
  • 2 Bananas Sliced
  • 1 Cup Pineapple Tidbits Drained
  • 1 Cup Strawberries Diced
  • 1 Oreo Pie Crust
  • Chocolate Syrup
  • Crushed Peanuts

Instructions

  • Place a layer of sliced bananas inside the oreo crust.
  • Mix pudding and milk together in a medium bowl. Stir constantly until it starts to thicken.
  • Whisk in ½ of the Coolwhip.
  • Fold in strawberries and pineapple.
  • Spoon fruit and cool whip mixture into the crust. Refrigerate for 3-4 hours or until set.
  • Before serving top with remaining cool whip, chocolate syrup, and crushed nuts.

Nutrition

Calories: 232kcal | Carbohydrates: 46g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 138mg | Potassium: 342mg | Fiber: 2g | Sugar: 35g | Vitamin A: 230IU | Vitamin C: 19.8mg | Calcium: 129mg | Iron: 0.3mg