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4.34 from 3 votes

Crockpot Baked Beans

Crockpot Baked Beans with bacon: Sweet, spicy, and smokey baked beans simmered low and slow in the crockpot.
Course Side Dish
Cuisine American, Southern
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 16 Servings
Calories 333kcal
Author Krystle Smith

Ingredients

  • 1 Pound Lean Ground Beef
  • 1 Pound Bacon
  • 1 Sweet Onion Diced (Grab a Vidalia if you can!)
  • 1 Bell Pepper Diced (Any color)
  • 4 Medium Cans Pork and Beans or any canned beans you like
  • ¾ cup Brown Sugar packed
  • 1 tbsp Minced Garlic
  • 2 tbsp Mustard I used spicy brown
  • 2 tbsp Worcestershire Sauce
  • ¾ cup Ketchup
  • 1 cup Barbecue Sauce I like Sweet Baby Rays

Instructions

  • Saute onion and pepper until tender.
  • Brown ground beef. Drain off excess grease. Then combine with onion/peppers.
  • Add beef and vegetables into your crockpot. Add all the remaining ingredients (except for the bacon). Stir well.
  • Fry bacon until crispy. Roughly chop and add to the top of the crock pot.
  • Cook on low for 3-4 hours.

Nutrition

Calories: 333kcal | Carbohydrates: 38g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 860mg | Potassium: 544mg | Fiber: 4g | Sugar: 19g | Vitamin A: 340IU | Vitamin C: 12.9mg | Calcium: 69mg | Iron: 2.6mg