Add chocolate chips to an oven safe cast iron skillet. Cut the marshmallows in half. Place on top of chocolate chips.
Bake for 7-9 minutes or until the marshmallows are golden brown.
Serve with graham crackers for dipping.
Ingredient Notes and Fun Variations
Mix Up the Chocolate: Use Hershey's Bars, Reese's Cups, or even dark chocolate chips.
Marshmallows: You can use mini marshmallows or even fluff for a fun twist.
Classic: You can't go wrong with graham crackers.
Cookies: Oreos, Vanilla Wafers, Shortbread Cookies, or Mini Chips Ahoy cookies.
Fruit: Sliced Apples, Strawberries, banana slices
Rice Krispie Treats
Cake: Pound Cake or Angel Food Cake Cubes
Sweet and Salty: Ritz Crackers, Pretzels
Start with a warm skillet: Put your skillet in the oven while everything is preheating to help things melt faster. Just be careful when you take it out to combine your ingredients as cast iron gets HOT.
No skillet no problem! If you don't have an oven save skillet you could also use a 9x9 casserole dish.
Line Skillet: You can line your skillet with nonstick foil for easy cleanup.
Cut marshmallows in half: This will stop them from puffing up and potentially exploding in your oven! The easiest way to do this is with kitchen shears sprayed with nonstick cooking spray.