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Starbucks Apple Cider

Starbucks Apple Cider: Cinnamon spiced cider topped with a decadent caramel drizzle and whipped cream.
Course Drink
Cuisine American
Keyword copycat, gluten free
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2
Calories 589kcal
Author Krystle Smith
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Ingredients

For the Cinnamon Dolce Syrup

  • 1 Cup Water
  • 1 Cup Brown Sugar
  • 1 Tsp Cinnamon

For the Cider

  • 2 Cups Motts Apple Juice
  • 2 Tablespoons Cinnamon Dolce Syrup
  • Caramel Ice Cream Topping
  • Whipped Cream

Instructions

  • Combine all cinnamon dolce syrup ingredients in a medium sauce pan. Bring to a boil. Cook until reduced by about one half (approximately 5-7 minutes).
  • Cool and store in a closed container.
  • Pour apple juice and cinnamon dolce syrup into a microwave safe bowl. Microwave for 2-3 minutes or until warm.
  • Divide into 2 medium sized mugs. Top with caramel and whipped cream if desired.

Nutrition

Calories: 589kcal | Carbohydrates: 151g | Sodium: 58mg | Potassium: 396mg | Fiber: 1g | Sugar: 145g | Vitamin C: 2.2mg | Calcium: 124mg | Iron: 1.9mg
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