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Pumpkin Bars
These moist pumpkin bars are perfectly spiced, and topped off with rich cream cheese frosting.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
Cook Time
27
minutes
Servings
24
Bars
Calories
271
kcal
Author
Krystle Smith
Ingredients
For the Bars
4
Eggs
1 ⅔
Cup
White Sugar
1
Cup
Vegetable Oil
1
Can
16 Oz.Pumpkin Puree (NOT Pie Filling)
2
Cups
All Purpose Flour
2
Teaspoons
Baking Powder
2
Teaspoons
Cinnamon
1
Teaspoon
Salt
1
Teaspoon
Baking Soda
½
Teaspoon
Nutmeg
For the Cream Cheese Frosting
4
Ounces
of Cream Cheese
Approx. ½ of a brick
½
Cup
Butter
Softened
1
Teaspoon
Vanilla Extract
2
Cups
Powdered Sugar
Instructions
Preheat oven to 350 degrees F. In a large bowl, mix sugar, eggs, oil, and pumpkin until combined.
In a medium sized bowl, whisk together flour, baking soda/powder, cinnamon, nutmeg, and salt. Gradually stir into wet ingredients until just combined.
Transfer into a 13x9 pan sprayed with non stick spray. Bake for 25-27 minutes or until lightly browned.
Mix cream cheese, butter, and vanilla together. Gradually stir in powdered sugar adding a little bit of water or milk if needed.
Frost bars using a knife or offset spatula.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
11
g
|
Cholesterol:
43
mg
|
Sodium:
203
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
221
IU
|
Calcium:
28
mg
|
Iron:
1
mg