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5 from 1 vote

Pumpkin Bars

These moist pumpkin bars are perfectly spiced, and topped off with rich cream cheese frosting.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 27 minutes
Servings 24 Bars
Calories 271kcal
Author Krystle Smith

Ingredients

For the Bars

  • 4 Eggs
  • 1 ⅔ Cup White Sugar
  • 1 Cup Vegetable Oil
  • 1 Can 16 Oz.Pumpkin Puree (NOT Pie Filling)
  • 2 Cups All Purpose Flour
  • 2 Teaspoons Baking Powder
  • 2 Teaspoons Cinnamon
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Nutmeg

For the Cream Cheese Frosting

  • 4 Ounces of Cream Cheese Approx. ½ of a brick
  • ½ Cup Butter Softened
  • 1 Teaspoon Vanilla Extract
  • 2 Cups Powdered Sugar

Instructions

  • Preheat oven to 350 degrees F. In a large bowl, mix sugar, eggs, oil, and pumpkin until combined.
  • In a medium sized bowl, whisk together flour, baking soda/powder, cinnamon, nutmeg, and salt. Gradually stir into wet ingredients until just combined.
  • Transfer into a 13x9 pan sprayed with non stick spray. Bake for 25-27 minutes or until lightly browned.
  • Mix cream cheese, butter, and vanilla together. Gradually stir in powdered sugar adding a little bit of water or milk if needed.
  • Frost bars using a knife or offset spatula.

Nutrition

Calories: 271kcal | Carbohydrates: 32g | Protein: 2g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 203mg | Potassium: 61mg | Fiber: 1g | Sugar: 24g | Vitamin A: 221IU | Calcium: 28mg | Iron: 1mg