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Ranch Snowman Cheeseball
Flavorful cream cheese covered with more cheese, and shaped to look like an adorable snowman.
Course
Appetizer
Cuisine
American
Prep Time
20
minutes
Cook Time
0
minutes
Total Time
20
minutes
Servings
16
Servings
Calories
139
kcal
Author
Krystle Smith
Ingredients
16
Ounces
Cream Cheese, Softened
1 1 Ounce Packet of Dry Ranch Seasoning Mix
2
Cups
Finely Shredded Mozzarella Cheese
Divided
1
Small Carrot
10
Whole Black Peppercorns
Instructions
Mix cream cheese, 1 cup of mozzarella cheese, and ranch seasoning mix until smooth.
Lay out two pieces of plastic wrap. Place ~1.5 cups of the cream cheese mixture in the first piece of plastic wrap(this will be your bottom piece).
Place the remaining amount (~1 cup) in the other piece of plastic wrap.
Roll into balls with greased hands. Refrigerate for ~2 hours or until set.
Then roll each cheeseball into the remaining 1 cup of shredded cheese until well coated.
Place the smaller cheeseball on top of the larger one. Place peppercorns to resemble eyes, nose, mouth, and buttons.
Add a small bite sized piece of carrot for his nose.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
42
mg
|
Sodium:
179
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
475
IU
|
Calcium:
98
mg
|
Iron:
1
mg