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5
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Peppermint Cheesecake Mousse
Light and airy this peppermint mousse is wonderful for Christmas dessert.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Servings
Calories
402
kcal
Author
Krystle Smith
Ingredients
5
Ounces
Nabisco Famous Chocolate Wafers
2
Tablespoons
Butter
Melted
1
Box White Chocolate Instant Pudding mix
1
Box Cheesecake Instant Pudding Mix
2
Cups
Whole Milk
8
Ounces
Cream Cheese
Softened
½
Teaspoon
Peppermint Extract
8
Ounces
Extra Creamy Cool Whip Whipped Topping
2
Drops Red Food Coloring
If desired
Instructions
Place Nabisco Famous Chocolate Wafers in a large baggie. Crush with a rolling pin. (You could also use a food processor if you have one).
In a small bowl, stir crushed cookies with melted butter until combined. Spoon into individual serving cups.
In a large bowl, combine milk and white chocolate pudding mix. Mix until combined. Set aside.
In another large bowl, beat cream cheese until light and fluffy.
To your cream cheese, add white chocolate pudding mix, DRY cheesecake pudding mix, peppermint extract, and food coloring. Fold in whipped topping.
Beat until combined. Refrigerate for 1-2 hours or until set.
Pipe or spoon into dishes over top of the cookie crust.
Garnish with additional cookies, or crushed candy canes if desired.
Nutrition
Calories:
402
kcal
|
Carbohydrates:
32
g
|
Protein:
8
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Cholesterol:
61
mg
|
Sodium:
382
mg
|
Potassium:
247
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
784
IU
|
Calcium:
163
mg
|
Iron:
1
mg