Strawberry Poke Cake
Strawberry Poke Cake: Moist white cake bursting with strawberries and topped with whipped cream. All the flavors of strawberry cheesecake in an easy to make sheet cake!
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Box White Cake Mix
Package of Strawberry Jello
Frozen Strawberries in Sugar
Large Box Cheesecake Pudding Mix
Preheat oven to 350 degrees F.
Prepare the cake according to package directions.
Grease a 9x13 inch baking dish. Evenly spread batter into prepared pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
Poke holes in the top of the cake using a wooden skewer or the back of a wooden spoon.
In a small bowl, combine jello and boiling water. Stir until dissolved.
Then stir in cold water.
Evenly pour over cake.Refrigerate for 1 hour.
In a large bowl, whisk mil and pudding mix until smooth. Fold in strawberries.
Pour pudding evenly over cake. Refrigerate for ~1 hour.
Top with Cool Whip. Garnish with additional strawberries if desired.
Store in the refrigerator.
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Strawberry Poke Cake https://www.bakingbeauty.net/strawberry-poke-cake/ January 19, 2016