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5 from 1 vote

Peppermint Ice Cream

Cool and creamy peppermint ice cream. The easiest holiday ice cream ever: 5 ingredients, no churning required!
Course Ice Cream
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 263kcal
Author Krystle Smith

Ingredients

  • 14 Ounce Can Sweetened Condensed Milk
  • 1 Cup Heavy Whipping Cream
  • ½ Cup Soft Peppermint Candies Crushed (I used Bob's Peppermint Puffs)
  • ½ Teaspoon Peppermint Extract
  • Red Food Coloring If Desired

Instructions

  • In a large bowl, whip heavy cream until stiff peaks form.
  • Fold in sweetened condensed milk , crushed peppermint candies, and peppermint extract.
  • Add in red food coloring until you reach your desired shade of red.
  • Pour ice cream into a loaf pan.
  • Freeze for 3-5 hours or until hard.

Nutrition

Calories: 263kcal | Carbohydrates: 28g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 74mg | Potassium: 206mg | Sugar: 27g | Vitamin A: 570IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg