Spray crockpot with non stick cooking spray or use a liner.
Pour in chili sauce, grape jelly, and Worcestershire sauce. Stir until well mixed.
Add meatballs and stir until well coated.
Cook for 4 hours on high or 8 hours on low.
Chili Sauce: Chili sauce is a condiment that’s made with tomatoes and spices. It is a zestier version of ketchup. I used Heinz. If you don't have any on hand you can add a bit of garlic powder, onion powder, and chili powder to regular ketchup. Avoid using hot sauce like Sriracha here.
Worcestershire Sauce: This adds another depth of flavor. Look for in the condiment aisle near the Ketchup.
How To ReheatThe best way to reheat meatballs is to put them into a saucepan and heat them over medium heat until the meatballs are heated through in the center.Tips
You don’t need to thaw the frozen premade meatballs before cooking this recipe.
Line your crock pot with a liner for easy clean-up.
Sear the meatballs first for added flavor is desired.