Easter Chick Pretzels
These Easter Chicks only need 4 ingredients and 20 minutes of your time. The cutest and easiest Easter snack around.
Servings 24 Pretzels
Calories 30kcal
Ingredients
- 24 Mini Pretzels
- 1 Cup Yellow Candy Melting Chips
- 24 Mini Chocolate Chips
- 2 Orange Starburst Candies
Instructions
- Cut both Starburst candy into 3 rectangular strips. They should be around ¼" by ¾".
- Cut each of those strips in half. This should give you 6 strips that are ~ ¼" by ~⅜.
- Cut each of those drips diagonally to make 24 triangles for the chicks beaks.
- Line a cookie sheet with wax papers. Lay pretzels on prepared pan.
- In a medium microwave safe bowl, heat yellow candy chips for 30-60 seconds. Melt until smooth stirring frequently.
- Pipe or spoon melted chocolate into the center of each pretzel.
- Add a mini chocolate chip for the eyes and a starburst triangle for the beak.
- Refrigerate for 30-40 minutes or until set.
Nutrition
Calories: 30kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Calcium: 1mg | Iron: 1mg