Smores Whoppie Pies
Sweet marshmallow buttercream and smooth milk chocolate sandwiched between 2 cake like cookies. If you like Smores you'll LOVE these!
Servings 12 Whoopie Pies
Calories 485kcal
Ingredients
For the Whoopie Pies
- 1 ¾ Cup Graham Cracker Crumbs ~15 Graham Crackers Crushed
- 1 Cup + 2 Tablespoons All Purpose Flour
- 1 ½ Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- ½ Cup Whole Milk
- 2 Teaspoons Vanilla Extract
- 1 Teaspoon Vinegar
- ½ Cup Butter Softened
- 1 Cup Brown Sugar Packed
- 2 Eggs
For the Marshmallow Buttercream
- 3 Cups Powdered Sugar
- ½ Cup Butter Softened
- 1 Cup Marshmallow Fluff
- ¼ Cup Whole Milk
- 1 Teaspoon Vanilla Extract
For the Ganache
- 14 Ounce Bag Milk Chocolate Chips
- ¼ Cup Heavy Whipping Cream
Instructions
For the Whoopie Pies
- Preheat oven to 375 deegrees F. Line a cookie sheet with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy.
- Stir in eggs ,vanilla, and milk.
- Mix in baking soda, vinegar, baking powder, and graham cracker crumbs.
- Stir in flour a little at a time until just combined.
- Drop batter onto pan using an ice cream scoop. Bake for 8-10 minutes or until a toothpick inserted in the center comes out clean. Allow to cool on pan for 2-3 minutes.
For the Buttercream
- In a large bowl cream butter and marshmallow fluff. Stir in vanilla extract.
- Gradually add powdered sugar a little at a time. Add milk as needed until you reach your desired consistency.
For the Ganache
- In a microwave safe bowl, heat whipping cream for 45-60 seconds.
- Fold in chocolate chips until smooth.
- Spread approximately 1 tablespoon of both ganache and marshmallow buttercream onto half of the cookies. Top with remaining cookies.
Nutrition
Calories: 485kcal | Carbohydrates: 75g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 76mg | Sodium: 332mg | Potassium: 142mg | Fiber: 1g | Sugar: 57g | Vitamin A: 610IU | Calcium: 77mg | Iron: 1mg