Mix flour, yeast, sugar, and salt together. Add warm water and oil. Mix for 1-2 minutes.
Gradually add the remaining flour/water alternating a little at a time.
Knead on a floured surface with greased hands for 4-6 minutes or until dough no longer sticks to your fingers.
Press or roll into a circle.
For the Pizza
Preheat oven to 400 degrees F. Slice the wonton wraps in small thin strips. Place on baking sheet, and spray with non stick cooking spray. Cook for 2-3 minutes per side or until golden brown. Turn oven up to 450 degrees F.
In a large bowl combine cream cheese, mayonnaise, sour cream, 1/4 cup of crab meat, 1/4 cup of mozzarella cheese, 1/4 cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper.
Evenly spread mixture onto the top of pizza crust. Top with remaining crab meat and cheese.
Bake at 450 degrees for 14-16 minutes or until cheese is melted.
Top with wonton strips and drizzle with sweet chili sauce.