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Meatloaf Pizza
A meatlaof crust topped with all your favorite pizza toppings.
Course
Main Dish
Cuisine
American, Italian
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
4
Slices
Calories
350
kcal
Author
Krystle Smith
Ingredients
1
Pound
Lean Ground Beef
½
Cup
Italian Bread Crumbs
1
Egg
⅔
Cup
Pizza Sauce
Divided(I like Pappy Fred's by Del Grosso)
1
Cup
Mozzarella Cheese
Shredded
¼
Cup
Fresh Mushrooms
Thinly Sliced
10-15
Slices
Pepperoni
¼
Cup
Green Bell Pepper
Sliced
Instructions
Preheat oven to 375 degrees F. Spray an 8 inch pan with non sticky cooking spray.
In a medium bowl, combine beef, bread crumbs, egg, and ⅓ cup of pizza sauce. Press into prepared pan.
Bake for 25 minutes. Spread with remaining pizza sauce. Top with mozzarella cheese, mushrooms, pepperoni, and green bell pepper.
Bake for 5-10 minutes ,or until the cheese is melted and internal temperature is 160 degrees F.
Nutrition
Calories:
350
kcal
|
Carbohydrates:
14
g
|
Protein:
36
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
139
mg
|
Sodium:
769
mg
|
Potassium:
648
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
489
IU
|
Vitamin C:
11
mg
|
Calcium:
190
mg
|
Iron:
4
mg