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5 from 1 vote

Peach Jam

Peach Jam:Perfectly smooth jam bursting with the flavor of fresh, juicy peaches. No more slaving over a hot stove, with this easy instant pot recipe.
Course Condiment
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 3 Cups
Calories 38kcal
Author Krystle Smith

Ingredients

  • 4 Cups Ripe Fresh Peaches Chopped & Pit Removed
  • ¼ Cup Honey
  • ¼ Cup Brown Sugar Packed
  • 2 Teaspoons Cinnamon
  • 1 Teaspoon Vanilla Extract
  • 1 Lemon Juiced

Instructions

Instant Pot Version

  • Combine all ingredients in the Instant Pot, toss until combined.
  • Cook a manual high pressure mode for 1 minute. Allow pressure to release naturally.
  • Remove lid, and switch the instant pot to saute mode. Saute for about 15 minutes or until thickened, and most of the liquid is evaporated.
  • Use a potato masher, to mash into a puree.

Stovetop Version

  • In a large saucepan, bring peaches and lemon juice to a boil. Mash peaches into a puree.
  • Reduce heat, then stir in honey, cinnamon and brown sugar. Bring back to a boil.
  • Cook for 15-20 minutes or until liquid is evaporated and you reach your desired consistency.
  • Remove from heat, and stir in vanilla extract.

Nutrition

Calories: 38kcal