Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print
Pin
5
from 1 vote
Peach Jam
Peach Jam:Perfectly smooth jam bursting with the flavor of fresh, juicy peaches. No more slaving over a hot stove, with this easy instant pot recipe.
Course
Condiment
Cuisine
American
Prep Time
20
minutes
Cook Time
15
minutes
Total Time
35
minutes
Servings
3
Cups
Calories
38
kcal
Author
Krystle Smith
Ingredients
4
Cups
Ripe Fresh Peaches
Chopped & Pit Removed
¼
Cup
Honey
¼
Cup
Brown Sugar
Packed
2
Teaspoons
Cinnamon
1
Teaspoon
Vanilla Extract
1
Lemon
Juiced
Instructions
Instant Pot Version
Combine all ingredients in the
Instant Pot
, toss until combined.
Cook a manual high pressure mode for 1 minute. Allow pressure to release naturally.
Remove lid, and switch the instant pot to saute mode. Saute for about 15 minutes or until thickened, and most of the liquid is evaporated.
Use a
potato masher
, to mash into a puree.
Stovetop Version
In a
large saucepan
, bring peaches and lemon juice to a boil. Mash peaches into a puree.
Reduce heat, then stir in honey, cinnamon and brown sugar. Bring back to a boil.
Cook for 15-20 minutes or until liquid is evaporated and you reach your desired consistency.
Remove from heat, and stir in vanilla extract.
Nutrition
Calories:
38
kcal