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cinnamon roll french toast casserole
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4.50 from 2 votes

Cinnamon French Toast Casserole

Cinnamon French Toast Casserole: Fluffy cinnamon french toast topped with a decadent cream cheese icing. Just dump and bake, easiest Christmas brunch on the planet!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 Servings
Calories 514kcal
Author Krystle Smith

Ingredients

For the Casserole

  • 2 17.5 Ounce Cans Refrigerated Cinnamon Rolls
  • 2 Tablespoons Butter Melted
  • 4 Eggs
  • ⅓ Cup Whole Milk
  • 1 Tablespoon Cinnamon
  • 1 Teaspoon Vanilla

For the Icing

  • 2 Packages Reserved Icing From The Cinnamon Roll Package
  • ½ Cup Powdered Sugar
  • 2 Tablespoons Cream Cheese Softened
  • 1 Tablespoon Whole Milk

Instructions

For the Casserole

  • Preheat oven to 350 degrees F. Grease 9x13 pan with melted butter.
  • Cut cinnamon rolls into sixths. Evenly spread into prepared pan.
  • In a medium bowl, whisk eggs, milk, cinnamon, and vanilla until well combined. Pour over cinnamon rolls.
  • Bake for 30-35 minutes or until golden brown.

For the Icing

  • In a medium bowl, combine cinnamon roll icing, powdered sugar, cream cheese, and milk until smooth.
  • Evenly pour over casserole.

Nutrition

Calories: 514kcal