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Pumpkin Pie Bars
Pumpkin Pie Bars: Creamy pumpkin filling topped with a generous amount of buttery streusel. All the flavor of pumpkin pie, but way easier and quicker!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Bars
Calories
550
kcal
Author
Krystle Smith
Ingredients
For the Crust/Topping
2 ½
Cups
All Purpose Flour
2 ½
Cups
Old Fashioned Rolled Oats
1
Teaspoon
Salt
1
Teaspoon
Baking Soda
1
Cup
White Sugar
1
Cup
Brown Sugar
Packed
1 ½
Cups
3 Sticks Unsalted Butter, Melted
2
Teaspoon
Vanilla Extract
For the Pumpkin Pie Filling
½
Cup
White Sugar
½
Cup
Brown Sugar
2
Teaspoon
Ground Cinnamon
1
Teaspoon
Nutmeg
½
Teaspoon
Ginger
¼
Teaspoon
Cloves
½
Teaspoon
Salt
2
Eggs
2
Egg Yolks
1
Teaspoon
Vanilla Extract
2 ½
Cups
Pumpkin Puree
⅔
Cup
Evaporated Milk
Instructions
For The Crust/Topping
Preheat oven to 350 degrees. Line a
9x13 inch pan
with parchment paper or non-stick foil. Set aside.
In a
large mixing bowl
, combine flour, oats, salt, and baking soda.
Mix in both white and brown sugars.
Then, mix in the melted butter and vanilla. Stir until just combined.
Evenly press half of the mixture into the baking dish, and bake in the oven for 15 minutes
Cool completely.
For the Pumpkin Pie Bars Filling
In a large bowl, combine white sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.
Mix in the two eggs, two egg yolks, vanilla and mix until combined Then stir in pumpkin puree, and milk.
Evenly pour into prepared crust.
Sprinkle remaining crust on top of the filling.
Bake in the oven for 25-27 minutes, or until the crust is golden brown.
Nutrition
Calories:
550
kcal