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Banana Bread Cheesecake
Banana Bread Cheesecake: Silky smooth cheesecake inside a moist banana bread crust. A must try!
Course
Dessert
Cuisine
Southern
Prep Time
25
minutes
minutes
Cook Time
38
minutes
minutes
Total Time
1
hour
hour
3
minutes
minutes
Servings
9
Slices
Calories
621
kcal
Author
Krystle Smith
Ingredients
For the Banana Bread Crust
4
Bananas
Ripe
4
tablespoons
Vegetable Oil
1
Egg
½
Cup
White Sugar
1
teaspoon
Vanilla
1 ½
Cup
Flour
1
teaspoon
Baking Powder
1
teaspoon
Baking Soda
¼
teaspoon
Salt
1
teaspoon
Cinnamon
For the Cheesecake Layer
4
8 Ounce Packages
Cream Cheese, Softened
½
Cup
White Sugar
1
tablespoon
Vanilla
1
Cup
Whole Milk
1
tablespoon
Unflavored Gelatin Powder
For the Caramelized Bananas
4
tablespoons
Butter
½
Cup
Brown Sugar
Packed
½
teaspoon
Cinnamon
2
Banana
Sliced
1
tablespoon
Bourbon
For the Whipped Cream
2
Cups
Heavy Whipping Cream
½
Cup
Powdered Sugar
1
teaspoon
Vanilla
Instructions
For the Banana Bread Crust
Preheat oven to 350 degrees F. Line a
9 inch springform pan
with parchment paper ,and spray with non stick baking spray. Set aside.
In a
large bowl
mash the bananas with a fork.Mix in the oil, egg, sugar, and vanilla stirring until combined
Gradually mix in the flour, baking powder, baking soda, salt, and cinnamon until just combined.
Pour the banana bread batter into the springform pan and bake for 38 minutes.
Once baked set aside to cool while you make the cheesecake.
For the Cheesecake
In a
large bowl
, beat the softened cream cheese, sugar, and vanilla.
Heat up the milk in the microwave for about 2 minutes. Mix in the gelatin powder. Once gelatin is dissolved, let stand about 5 minutes.
Pour the gelatin mixture into cream cheese mixture ,and beat again until smooth.
Pour the cheesecake mixture over the baked banana bread crust.
For the Caramelized Bananas
Once the cheesecake has set, make the topping.
In a
medium skillet
, over medium heat melt the butter.
Add in the sugar and cinnamon and whisk until melted and smooth.Add the banana and allow to soften and brown slightly.
Add the bourbon and simmer for a few minutes.
Once done allow to cool for about 10 minutes before scooping onto the cheesecake.
For the Whipped Cream
Beat the heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
Scoop into the
piping bag
.
Spoon banana's onto the top of the cheesecake.
Spoon or pipe whipped cream around the edge of the cheesecake.
Nutrition
Calories:
621
kcal
|
Carbohydrates:
78
g
|
Protein:
5
g
|
Fat:
32
g
|
Saturated Fat:
21
g
|
Cholesterol:
107
mg
|
Sodium:
276
mg
|
Potassium:
447
mg
|
Fiber:
2
g
|
Sugar:
51
g
|
Vitamin A:
1060
IU
|
Vitamin C:
7.2
mg
|
Calcium:
108
mg
|
Iron:
1.4
mg