Print Recipe

Pork Belly Burnt Ends

Servings: 12 People
Prep Time: 10 mins
Cook Time: 4 hrs 45 mins
Pork Belly Burnt Ends


  • 4 Pounds Pork Belly
  • 3 Tablespoons Olive Oil
  • 1 Cup Dry Rub, Recipe Below
  • BBQ Sauce, If Desired

For the Dry Rub


For the Dry Rub

  • In a medium bowl, combine all dry rub ingredients.

For the Pork Belly

  • Preheat grill to 250 degrees F. Trim excess fat and skin from the meat.
  • Place pork in tin foil. Drizzle olive oil , and rub generously with spice rub. Wrap up in foil.
  • Cook for about 4 hours.
  • Slice into ~4 inch strips. Coat with BBQ sauce.
  • Cook for another 45-60 minutes.


Calories: 914kcal, Carbohydrates: 24g, Protein: 15g, Fat: 85g, Saturated Fat: 30g, Cholesterol: 109mg, Sodium: 4773mg, Potassium: 422mg, Fiber: 2g, Sugar: 18g, Vitamin A: 27.9%, Vitamin C: 1.6%, Calcium: 9.7%, Iron: 21.2%
Course: Main Dish
Cuisine: American, Southern
Keyword: BBQ, Easy, Grilled
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