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Garlic Knots

Servings: 12 Knots
Prep Time: 15 mins
Cook Time: 10 mins
Garlic Knots: Melt in your mouth garlic knots topped with a rich herb butter. This easy side dish is  foolproof!


  • 1/2 Cup Butter, Melted
  • 4 Tablespoons Parmesan Cheese, Grated
  • 1 1/2 Teaspoons Garlic Powder
  • 1 Teaspoon Oregano, Dried
  • 1 Teaspoon Parsley, Dried
  • 1/2 Teaspoon Salt
  • 2 Cans Refrigerated Biscuits, I used (2) 16 Ounce Cans


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl: combine melted butter, Parmesan cheese, garlic powder, oregano, parsley, and salt.
  • Roll each biscuit into a long rod shape. Then tie into a knot, and tuck ends into each other.
  • Brush with garlic butter, and bake for 10-12 minutes or until golden brown.
  • Brush with additional garlic butter if desired before serving.


Calories: 76kcal, Carbohydrates: 1g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 21mg, Sodium: 191mg, Potassium: 4mg, Fiber: 1g, Sugar: 1g, Vitamin A: 5%, Calcium: 2.5%, Iron: 0.5%
Course: Side Dish
Cuisine: American, Italian
Keyword: Best, Easy, Quick
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