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Bacon Cheeseburger Dip

Bacon Cheeseburger Dip: Creamy cheese, crispy bacon, and flavorful ground beef come together in this easy dip. Always the first thing to disappear at parties!
Course Appetizer
Cuisine American
Keyword Best, Easy, Game Day, Super Bowl
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 503kcal
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  • 1 Tablespoon Olive Oil
  • 1 Sweet Onion Diced
  • 2 Cloves Garlic Minced
  • 1/2 Pound Ground Beef I used 90% Lean
  • 8 Slices Bacon Cooked Crisp and Crumbled
  • 8 Ounces Cream Cheese Softened
  • 3/4 Cup Sharp White Cheddar Shredded (I used Cabot Extra Sharp)
  • 3/4 Cup Yellow Cheddar Shredded (I used Cabot Medium Yellow Cheddar)
  • 1 Tablespoon Worcestershire Sauce
  • Salt/Pepper To Taste
  • Dill Pickles Diced, To Garnish
  • Fresh Parsley Roughly Chopped, To Garnish


  • Preheat oven to 350 degrees F. 
  • In a large cast iron skillet, cook bacon over medium heat until crispy. Drain on paper towels. 
  • In the same skillet, cook onion, and brown beef until no longer pink. Add garlic and cook for 1 more minute. 
  • Stir in crumbled bacon, cream cheese, sharp cheddar, Worcestershire sauce, and salt/pepper until well combined. 
  • Top with yellow cheddar. Bake for 10-15 minutes or until bubbly.  If you don't have a cast iron skillet you can also bake in a 9x9 casserole pan. 
  • Garnish with chopped parsley and chopped dill pickles if desired. 


Recipe adapted from The Chunky Chef.


Calories: 503kcal | Carbohydrates: 7g | Protein: 19g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 117mg | Sodium: 548mg | Potassium: 328mg | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 3.3mg | Calcium: 263mg | Iron: 1.5mg
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