Biscuits and Gravy Casserole
Biscuits and Gravy Casserole: Fluffy buttermilk biscuits with rich sausage gravy. Your favorite breakfast in casserole form, perfect for holidays!
- 1 16 Ounce Can Buttermilk Biscuits Halved
- 1 Pound Ground Sausage
- 3 tablespoons Flour
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 1/2 Cups Whole Milk
Preheat oven to 350 degrees F. Spray a 9x13 inch casserole dish with non stick cooking spray.
Lay half of halved biscuits on the bottom of prepared pan. Bake for 10 minutes or until brown.
In a large skillet, brown sausage. Stir in flour and cook for 2-3 minutes.
Stir in milk, salt, and pepper. Bring to a boil.
Pour over bottom layer of biscuits, and top with remaining biscuit halves.
Bake for 25-30 minutes.
Calories: 230kcal | Carbohydrates: 6g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 685mg | Potassium: 241mg | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 0.4mg | Calcium: 91mg | Iron: 0.8mg
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