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Mexican Lasagna
Saucy beef, and gooey cheese sandwiched between layers of noodles. Combine your 2 favorite cuisines in this easy comfort food.
Course
Main Dish
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Calories
454
kcal
Author
Krystle Smith
Ingredients
1
Pound
Ground Beef
1
Onion
Diced
1
Bell Pepper
Diced
2
tablespoons
taco seasoning
7
Ounces
Taco Sauce
10
Ounces
Enchilada Sauce
4
Cups
Shredded Cheese
9
No Boil Lasagna Noodles
Avocado, Green Onion, Cilantro, and tomatoes
If Desired to Garnish
Instructions
Spray a
9x13 inch pan
with non stick cooking spray. Preheat oven to 375 degrees F.
In a
large skillet
, brown ground beef. Add onions and green pepper, cook until softened.
Stir in taco seasoning, taco sauce, and enchilada sauce. Bring to a boil, remove from heat.
Lay 3 lasagna noodles in prepared pan. Add beef mixture and cheese on top. Repeat with remaining noodles, beef, and cheese.
Bake for 30 minutes or until bubbly.
Garnish with avocado, cilantro, tomatoes, and green onions if desired.
Notes
Recipe adapted via
Jo Cooks
.
Nutrition
Calories:
454
kcal
|
Carbohydrates:
30
g
|
Protein:
27
g
|
Fat:
24
g
|
Saturated Fat:
11
g
|
Cholesterol:
84
mg
|
Sodium:
749
mg
|
Potassium:
317
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1140
IU
|
Vitamin C:
21
mg
|
Calcium:
303
mg
|
Iron:
2.1
mg