Mexican Lasagna: Saucy beef, and gooey cheese sandwiched between layers of noodles. Combine your 2 favorite cuisines in this easy comfort food.
- 1 Pound Ground Beef
- 1 Onion, Diced
- 1 Bell Pepper, Diced
- 2 tablespoons taco seasoning
- 7 Ounces Taco Sauce
- 10 Ounces Enchilada Sauce
- 4 Cups Shredded Cheese
- 9 No Boil Lasagna Noodles
- Avocado, Green Onion, Cilantro, and tomatoes, If Desired to Garnish
Spray a 9x13 inch pan with non stick cooking spray. Preheat oven to 375 degrees F. In a large skillet, brown ground beef. Add onions and green pepper, cook until softened.
Stir in taco seasoning, taco sauce, and enchilada sauce. Bring to a boil, remove from heat.
Lay 3 lasagna noodles in prepared pan. Add beef mixture and cheese on top. Repeat with remaining noodles, beef, and cheese.
Bake for 30 minutes or until bubbly.
Garnish with avocado, cilantro, tomatoes, and green onions if desired.
Calories: 454kcal, Carbohydrates: 30g, Protein: 27g, Fat: 24g, Saturated Fat: 11g, Cholesterol: 84mg, Sodium: 749mg, Potassium: 317mg, Fiber: 2g, Sugar: 5g, Vitamin A: 1140IU, Vitamin C: 21mg, Calcium: 303mg, Iron: 2.1mg