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Mexican Lasagna

Servings: 8
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Mexican Lasagna: Saucy beef, and gooey cheese sandwiched between layers of noodles. Combine your 2 favorite cuisines in this easy comfort food.


  • 1 Pound Ground Beef
  • 1 Onion, Diced
  • 1 Bell Pepper, Diced
  • 2 tablespoons taco seasoning
  • 7 Ounces Taco Sauce
  • 10 Ounces Enchilada Sauce
  • 4 Cups Shredded Cheese
  • 9 No Boil Lasagna Noodles
  • Avocado, Green Onion, Cilantro, and tomatoes, If Desired to Garnish


  • Spray a  9x13 inch pan with non stick cooking spray. Preheat oven to 375 degrees F.
  • In a large skillet, brown ground beef. Add onions and green pepper, cook until softened. 
  • Stir in taco seasoning, taco sauce, and enchilada sauce. Bring to a boil, remove from heat.
  • Lay 3 lasagna noodles in prepared pan. Add beef mixture and cheese on top. Repeat with remaining noodles, beef, and cheese. 
  • Bake for 30 minutes or until bubbly.
  • Garnish with avocado, cilantro, tomatoes, and green onions if desired. 


Recipe adapted via Jo Cooks.


Calories: 454kcal, Carbohydrates: 30g, Protein: 27g, Fat: 24g, Saturated Fat: 11g, Cholesterol: 84mg, Sodium: 749mg, Potassium: 317mg, Fiber: 2g, Sugar: 5g, Vitamin A: 1140IU, Vitamin C: 21mg, Calcium: 303mg, Iron: 2.1mg
Course: Main Dish
Cuisine: Mexican
Keyword: Cheesy, Easy
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