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chicken alfredo pizza

Chicken Alfredo Pizza

Chicken Alfredo Pizza: Easy no rise crust  loaded with creamy alfredo, melty cheese, and crunchy bacon. Your favorite pasta dish in pizza form!
Course Main Dish
Cuisine American, Italian
Keyword Baked, Best, Creamy, Easy, homemade
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 8 Slices
Calories 405kcal
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For the Dough

  • 2 1/4 Cups Flour
  • 1/4 Ounce Pizza Yeast
  • 1 1/2 teaspoon Sugar
  • 3/4 teaspoon Salt
  • 2/3 Cup Warm Water
  • 3 tablespoons Olive Oil

For the Alfredo Sauce

  • 2 tablespoons Butter
  • 1/4 teaspoon Garlic Powder
  • 1/8 teaspoon Onion Powder
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Whole Milk
  • 1/2 Cup Parmesan Cheese
  • Salt/Pepper to taste

For the Pizza

  • 1 1/2 Cups Grilled Chicken Shredded
  • 1 Cup Mozzarella Cheese
  • 6 Slices Bacon Cooked Crisp
  • 1/2 Sweet Onion Sliced


For the Pizza

  • Preheat oven to 450 degrees F.  In a large bowl, mix combine, yeast, sugar, and salt. Add warm water and olive oil. Mix until combined.
  • Knead for 4-6 minutes or until the dough no longer sticks to your fingers.  Press or roll into a circle. 

For the Alfredo

  • In a medium saucepan, melt butter, garlic powder, and onion powder.  Whisk in flour and cook for 1-2 minutes.  Pour in cream, bring to a simmer. Boil for 30 seconds. 
  • Pour in cream, bring to a simmer. Boil for 30 seconds. Remove from heat, and stir in cheese. Season with salt/pepper to taste. 

Putting It All together

  • Spread half of alfredo sauce onto pizza crust. Add chicken, and top with the rest of the alfredo sauce. 
  • Sprinkle with bacon, cheese, and onion.
  • Bake for 14-16 minutes.


Recipe adapted via Cooking Classy.


Calories: 405kcal | Carbohydrates: 31g | Protein: 12g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 554mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 1.9mg
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