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Crockpot Little Smokies
These addictive appetizers are the perfect balance of sweet and spicy. Easy to make and always the first thing gone at parties!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
6
People
Calories
49
kcal
Author
Krystle Smith
Ingredients
1
12 Ounce Package
Little Smokies
1
12 Ounce Jar
Jalapeno Jelly
¼
Cup
Brown Sugar
¼
Cup
Chili Sauce
½
Cup
Chicken Broth
1
Jalapeno
Finely Diced
Instructions
In the Crock Pot
Line crockpot with a liner, or spray with non stick cooking spray.
Combine all ingredients. Stir until well coated.
Cook on high for 1-1.5 hours, or on low for 3 hours.
In The Instant Pot
Combine all ingredients in the Instant Pot. Sit until well coated.
Cook on low pressure for 1 minute.
Do a quick release of pressure.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
11
g
|
Sodium:
228
mg
|
Potassium:
69
mg
|
Sugar:
10
g
|
Vitamin A:
100
IU
|
Vitamin C:
5.9
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg