Crockpot Little Smokies
Crockpot Little Smokies: These addictive appetizers are the perfect balance of sweet and spicy. Easy to make and always the first thing gone at parties!
- 1 12 Ounce Package Little Smokies
- 1 12 Ounce Jar Jalapeno Jelly
- 1/4 Cup Brown Sugar
- 1/4 Cup Chili Sauce
- 1/2 Cup Chicken Broth
- 1 Jalapeno, Finely Diced
In the Crock Pot
Line crockpot with a liner, or spray with non stick cooking spray.
Combine all ingredients. Stir until well coated.
Cook on high for 1-1.5 hours, or on low for 3 hours.
In The Instant Pot
Combine all ingredients in the Instant Pot. Sit until well coated.
Cook on low pressure for 1 minute.
Do a quick release of pressure.
Calories: 49kcal, Carbohydrates: 11g, Sodium: 228mg, Potassium: 69mg, Sugar: 10g, Vitamin A: 2%, Vitamin C: 7.2%, Calcium: 1%, Iron: 1.1%