Crockpot Little Smokies
Crockpot Little Smokies: These addictive appetizers are the perfect balance of sweet and spicy. Easy to make and always the first thing gone at parties!
Servings 6 People
- 1 12 Ounce Package Little Smokies
- 1 12 Ounce Jar Jalapeno Jelly
- 1/4 Cup Brown Sugar
- 1/4 Cup Chili Sauce
- 1/2 Cup Chicken Broth
- 1 Jalapeno Finely Diced
In the Crock Pot
Line crockpot with a liner, or spray with non stick cooking spray.
Combine all ingredients. Stir until well coated.
Cook on high for 1-1.5 hours, or on low for 3 hours.
In The Instant Pot
Combine all ingredients in the Instant Pot. Sit until well coated.
Cook on low pressure for 1 minute.
Do a quick release of pressure.
Calories: 49kcal | Carbohydrates: 11g | Sodium: 228mg | Potassium: 69mg | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5.9mg | Calcium: 10mg | Iron: 0.2mg
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