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No Bake Smore Cake

Author Krystle
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  • 1 and 1/2 sleeves Grahm Crackers
  • 16 oz Whipping Cream
  • 1/2 Cup Chocolate Syrup
  • 22 Marshmallows
  • 2 Chocolate Bars I used a regular Hershey Bar
  • 1 Tablespoon of Butter


  • Mix whipping cream and chocolate syrup until it turns into whipped cream. Add one chopped Hershey Bar.
  • Spread a thin layer of the chocolate cream onto the bottom of an 8x8 or 9x9 pan.
  • Add a flat layer of graham cracker (Around 4 1/2 sheet).
  • Add chocolate whipped cream and graham crackers twice more.
  • Break up the other Hersey Bar. Melt the candy and butter in the microwave for around 30 seconds. Then drizzle over the top of cake.
  • Refrigerate for around 4 hours and enjoy!
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