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Balsamic Roasted Tomatoes With Parmesan

Balsamic Roasted Tomatoes With Parmesan: An easy yet flavorful side dish.
Author Krystle
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  • 4 large tomatoes sliced thick
  • 2 tablespoons balsamic vinegar
  • ½ cup fresh spinach leaves roughly chopped
  • 3 cloves minced garlic
  • 1 tablespoon olive oil
  • ½ cup shredded mozzarella cheese
  • grated parmesan cheese


  • Place the tomato slices in a large ziploc bag. Pour the vinegar over the tomatoes in the bag & gently toss to coat. Place the bag in the fridge & allow the tomatoes to marinate for an hour or two, tossing the tomatoes once or twice while they are marinating.
  • Preheat the oven to 375 degrees. Line a large baking sheet with foil for easy clean up.
  • While the oven is preheating, add the spinach and garlic to a skillet. Top with the olive oil & then saute over medium heat until the spinach has just wilted.
  • Spoon a small amount of the spinach and garlic over each tomato slice. Top with shredded mozzarella cheese & then sprinkle grated parmesan cheese on top.
  • Bake for 10-15 minutes or until the cheese is melted and the tomatoes have softened.
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