Print Recipe

Copycat Cadbury Eggs Recipe

Ingredients

  • 1/2 cup Corn Syrup, Light
  • 1/4 cup Butter, softened
  • 3 cups Powdered Sugar
  • 1 tsp Vanilla
  • Yellow Food Coloring
  • 12 oz Light Cocoa Candy Chips or Milk Chocolate Chips
  • 1/4 tsp Invertase, optional

Instructions

  • Cream butter, vanilla, and corn syrup together.
  • Gradually add powdered sugar a little at a time until fully incorporated.
  • If you want the creamy/liquid center like the real Cadbury Eggs add the Invertase (They will liquify within 2-3 days). If you don't want to purchase Invertase, you can still make this recipe just fine. They'll still have the Cadbury egg flavor, it will just be more solid.
  • Transfer around 1/3 of your filling to a separate bowl. Add yellow food coloring until it reaches your desired shade.
  • Refrigerate white and yellow filling for around 30 minutes.
  • Line a baking sheet with parchment paper. Roll yellow filling into 1 inch balls and place them on the parchment paper.
  • Return yellow balls to the fridge until firm (around 30-45 minutes).
  • Flatten white filling mixture into a circle. Place your yellow ball in the middle, and wrap the white around it into an egg shape. Return to parchment paper. Place in fridge or freezer until solid.
  • Melt chocolate in the microwave for 30 second increments until smooth.
  • With a fork, dip your eggs into the melted chocolate until covered completely.
  • Return chocolate covered eggs to the parchment paper and refrigerate until set.
Author: Krystle
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