Preheat the oven to 350 degrees F.
Combine all ingredients in a medium bowl until well combined.
Line a muffin tin with cupcake papers. Fill each around 2/3 full.
Bake for 12-15 minutes. Cupcakes are done when a tooth pick inserted in the center comes out clean.
Cool in pan for 3-5 minutes. Then cool completely on a wire rack.