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Jalapeno Bacon Pull Apart Bread

Cheddar Jalapeno Pull Apart Bread

Author Krystle
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  • 2 oval or 1 large square loaf of Sourdough Bread
  • 3 cups finely shredded Cheddar and/or Jack Cheese
  • 1/4 cup Jalapeno slices
  • 1/4 cup Crispy Bacon Or Vegetarian Bacon, Chopped
  • 1/2 cup Butter
  • 1 tbsp Minced Garlic
  • 1/2 tsp Cumin
  • Salt and Pepper to taste


  • Preheat oven to 400 F.
  • Use a serrated knife to slice each loaf into 2" slices. However, do NOT cut all the way through.
  • Use the serrated knife to slice in the opposite direction.
  • Line a flat fan with aluminum foil. Spray with non stick cooking spray. Place sliced loaf on top of foil and stuff with cheese.
  • Sprinkle jalapenos and bacon over the top of the bread.
  • Melt butter. Stir in garlic, cumin, salt, and pepper.
  • Brush bread with butter using a pastry brush. No pastry brush? No problem? Just drizzle using a spoon.
  • Cover loaf with an additional piece of foil.
  • Bake for 20 minutes or until golden brown.
  • Serve with spicy cheese dip if desired.
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