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Cake Batter Bars


  • 1/2 Cup Butter, Softened
  • 3/4 Cup White Sugar
  • 1 Egg, and 1 Egg Yolk
  • 2 Teaspoons Vanilla Extract
  • 1 1/2 Cup All Purpose Flour
  • 1/4 Teaspoon Salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 and 1/2 teaspoons cornstarch
  • 1 Cup White Chocolate Chips
  • 1/2 cup rainbow sprinkles

<b>Vanilla Buttercream Recipe:</b>

  • 3/4 cup Butter, Softened
  • 2 and 1/4 Cups Confectioners' Sugar
  • 3 Tablespoons Milk
  • 1 Teaspoon Vanilla Extract
  • Salt, to taste


<b>For the Bars:</b>

  • Preheat oven to 350 degrees F. Line a 9x9 baking pan with foil. Spray with Non-Stick spray. Set aside.
  • Cream butter and sugar until smooth. Beat in eggs, and vanilla.
  • In a separate bowl whisk flour, salt, baking powder, baking soda, and cornstarch until combined.
  • Gradually add dry ingredient mixture. Stir until combined, do not overmix.
  • Fold in sprinkles and chocolate chips.
  • Press the dough into the pan using greased hands. Bake 25-28 minutes or until lightly browned. Cool completely.

<b>For the Buttercream:</b>

  • Cream butter. Add milk and vanilla. Gradually stir in powdered sugar.
  • Spread frosting on top of bars. Top with extra sprinkles if desired.
Author: Krystle
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