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Broccoli Salad With Bacon

Broccoli Salad With Bacon: Tender broccoli tossed with smoky bacon and crunchy sunflower seeds.
Course Side Dish
Cuisine American, Southern
Keyword Creamy, Crunchy, Easy, Picnic, Summer
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 People
Calories 464kcal
Author Krystle
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  • 1 Pound Broccoli Chopped
  • 2 Tablespoons White Sugar
  • 1/2 Cup Mayonnaise
  • 1/3 Cup Hot Water
  • 1 Cup Cheddar Cheese Shredded
  • 1/2 Red Onion Diced
  • 12 Slices Bacon Cooked Crisply
  • 2 Tablespoons Apple Cider Vinegar
  • 1/4 Cup Sunflower Kernels


  • In a medium bowl mix sugar and hot water until sugar is completely dissolved.
  • Pour the water/sugar mixture over the broccoli.
  • Cool slightly. Stir in mayonnaise and vinegar.
  • Fold in cheese, onion, and bacon. Top with sunflower kernels.
  • Chill for 2-3 hours before serving.


Calories: 464kcal | Carbohydrates: 11g | Protein: 13g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 552mg | Potassium: 393mg | Fiber: 2g | Sugar: 6g | Vitamin A: 690IU | Vitamin C: 68.1mg | Calcium: 180mg | Iron: 1.2mg
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