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Broccoli Salad With Bacon

Servings: 6 People
Prep Time: 15 mins
Total Time: 15 mins
Broccoli Salad With Bacon: Tender broccoli tossed with smoky bacon and crunchy sunflower seeds.


  • 1 Pound Broccoli, Chopped
  • 2 Tablespoons White Sugar
  • 1/2 Cup Mayonnaise
  • 1/3 Cup Hot Water
  • 1 Cup Cheddar Cheese, Shredded
  • 1/2 Red Onion Diced
  • 12 Slices Bacon, Cooked Crisply
  • 2 Tablespoons Apple Cider Vinegar
  • 1/4 Cup Sunflower Kernels


  • In a medium bowl mix sugar and hot water until sugar is completely dissolved.
  • Pour the water/sugar mixture over the broccoli.
  • Cool slightly. Stir in mayonnaise and vinegar.
  • Fold in cheese, onion, and bacon. Top with sunflower kernels.
  • Chill for 2-3 hours before serving.


Calories: 464kcal, Carbohydrates: 11g, Protein: 13g, Fat: 40g, Saturated Fat: 12g, Cholesterol: 56mg, Sodium: 552mg, Potassium: 393mg, Fiber: 2g, Sugar: 6g, Vitamin A: 13.8%, Vitamin C: 82.6%, Calcium: 18%, Iron: 6.6%
Course: Side Dish
Cuisine: American, Southern
Keyword: Creamy, Crunchy, Easy, Picnic, Summer
Author: Krystle
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