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Sweet and Salty Halloween Goody Bars

Author Krystle
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Ingredients

  • 1 Box Yellow Cake Mix
  • 1/2 Cup Butter Softened
  • 2 Eggs
  • 3 Cups Mini Marshmallows
  • 1/2 Cup Light Corn Syrup
  • 1/4 Cup White Sugar
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Creamy Peanut Butter
  • 1 Tsp Vanilla Extract
  • 2 Cups Crisp Rice Cereal i.e. Rice Krispies
  • 2 Cup Salted Peanuts
  • 1 Cup Candy Corn

Instructions

  • Preheat oven to 350 degrees F.
  • Stir butter, eggs, and cake mix until combined.
  • Use greased hands to press cake batter into the bottom of a 13x9 inch baking pan.
  • Bake 15-17 minutes or until the edges are just barely golden brown.
  • Immediately cover with marshmallows. Return to oven for 2-3 minutes or until marshmallows puff up.
  • In a small sauce pan mix corn syrup, white sugar, and brown sugar.
  • Bring to a boil stirring CONSTANTLY!
  • Remove from heat and stir in peanut butter and vanilla. Fold in cereal and peanuts.
  • Spread over marshmallows. Sprinkle with candy corn.
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