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Parmesan Chipotle Corn


  • 12 Ears of Sweet Corn, Shucked
  • 1 Tablespoon Kosher Salt
  • 3 Tablespoons Parmesan Cheese, Grated
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Chipotle Chili Powder
  • 1 Teaspoon Minced Onion
  • 1/2 Teaspoon Parsley Flakes
  • Butter, Softened


  • Bring a pot of salted water to a rolling boil. Cook corn for 4-6 minutes or until nothing squirts out when poked with a fork.
  • Mix all ingredients except butter together in a small bowl until combined. Pour into a shaker (an old Parmesan cheese container works well).
  • When corn is done, brush generously with butter. Sprinkle with the desired amount of seasoning.
Author: Krystle
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