Jalapeno Popper Grilled Cheese
Bacon Jalapeno Popper Grilled Cheese: Gooey cheese, smokey bacon, and spicy jalapenos sandwiched between 2 slices of extra crispy Texas toast.
- 8-10 Fresh Jalapenos
- 8 Slices Texas Toast, or your favorite bread!
- 8 Oz. Brick Cream Cheese, Softened
- 2 Cups Monterey Jack Cheese, Shredded
- 10 Slices Bacon, Cooked Crisply
- Butter, Softened
Preheat your broiler. Place Jalapenos on a baking sheet and broil for 2-3 minutes on each side until slightly charred.
No broiler? No problem! Roast over a gas stove flame using tongs, or grill!
Place jalapenos in a sealed container for 15-20 minutes. Then remove and peel off the skin. Remove seeds if desired.
In a small bowl mix cream cheese and shredded cheese. Then spread mixture the inside of 4 of the bread slices.
Top with bacon, jalapenos, and the top slice of bread.
Spread both sides of the sandwich with butter. Cook in skillet until golden brown.
Calories: 720kcal, Carbohydrates: 35g, Protein: 26g, Fat: 52g, Saturated Fat: 22g, Cholesterol: 86mg, Sodium: 1086mg, Potassium: 154mg, Fiber: 2g, Sugar: 4g, Vitamin A: 9.1%, Calcium: 42.4%, Iron: 70.2%