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Jalapeno Popper Grilled Cheese

Servings: 4 Sandwiches
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins
Bacon Jalapeno Popper Grilled Cheese: Gooey cheese, smokey bacon, and spicy jalapenos sandwiched between 2 slices of extra crispy Texas toast.


  • 8-10 Fresh Jalapenos
  • 8 Slices Texas Toast, or your favorite bread!
  • 8 Oz. Brick Cream Cheese, Softened
  • 2 Cups Monterey Jack Cheese, Shredded
  • 10 Slices Bacon, Cooked Crisply
  • Butter, Softened


  • Preheat your broiler. Place Jalapenos on a baking sheet and broil for 2-3 minutes on each side until slightly charred.
  • No broiler? No problem! Roast over a gas stove flame using tongs, or grill!
  • Place jalapenos in a sealed container for 15-20 minutes. Then remove and peel off the skin. Remove seeds if desired.
  • In a small bowl mix cream cheese and shredded cheese. Then spread mixture the inside of 4 of the bread slices.
  • Top with bacon, jalapenos, and the top slice of bread.
  • Spread both sides of the sandwich with butter. Cook in skillet until golden brown.


Calories: 720kcal, Carbohydrates: 35g, Protein: 26g, Fat: 52g, Saturated Fat: 22g, Cholesterol: 86mg, Sodium: 1086mg, Potassium: 154mg, Fiber: 2g, Sugar: 4g, Vitamin A: 9.1%, Calcium: 42.4%, Iron: 70.2%
Course: Main Dish
Cuisine: American
Keyword: Easy
Author: Krystle
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