Print Recipe

Candy Corn Milkshake

Servings: 8 -10 Shakes

Ingredients

  • 1 Quart Vanilla Ice Cream
  • 1 Quart Orange Sherbet
  • Whipped Cream, Homemade or Store bought
  • Yellow Food Coloring
  • Sprinkles or Candy Corn to Garnish, If Desired

Instructions

  • Soften ice cream and sherbet for around 30 minutes. Add around 1/3 of the quart ¬†of ice cream to a bowl (a little more is fine!). Stir in yellow food coloring until combined.
  • Fill clear glasses around 1/3 of the way full with yellow ice cream. Return to freezer for 5-10 minutes or until set.
  • Once set, fill cup around 2/3 of the way full with orange sherbet. Return to freezer for 5-10 minutes or until set.
  • Fill cup nearly full using the plain vanilla ice cream. Top with whipped cream.
  • Garnish with sprinkles or candy corn if desired.
Author: Krystle
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