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Crunchy Chocolate Skeleton Cookies

Author Krystle
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  • 1 Cup Powdered Sugar
  • 1 Tbsp Whole Milk
  • 1 Tbsp Light Corn Syrup


  • Preheat oven to 350 F. Line baking sheets with parchment paper.
  • In a large bowl cream butter and sugar together. Stir in egg and vanilla.
  • In a medium bowl, whisk flour and cocoa powder together.
  • Gradually add dry ingredients to the butter mixture stirring until just combined.
  • Dust work table with flour. Roll dough out until it is around 1/4 of an inch thick.
  • Cut out using a gingerbread man cookie cutter.
  • Bake for 8-10 minutes.
  • For The Icing: Combine all ingredients until smooth. Pour into a piping bag.
  • Pipe skeleton design onto cookies. Let sit 1-2 hours or until hard.
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