BBQ Chicken Pizza Recipe
Perfectly tangy chicken and gooey cheese make this the perfect game day grub!
For the Dough (Feel free to use a store bought crust if you prefer)
- 2 1/4 Cups Flour
- 1/4 Oz. Pizza Yeast
- 1 1/2 Tsp Sugar
- 3/4 Tsp Salt
- 2/3 Cup Warm Water
- 3 Tbsp Extra Virgin Olive Oil
For the Toppings
- 1/3 cup + 2 Tablespoons Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce
- 1 Cup Cooked Chicken, Chopped (around one breast)
- 2/3 Cup Mozzarella Cheese, Shredded
- 2/3 Cup Smoked Gouda Cheese, Shredded
- 1/2 Red Onion, Thinly Sliced
Preheat oven to 450 degrees F. Mix flour, yeast, sugar, and salt together. Add warm water and oil. Mix for 1-2 minutes.
Gradually add the remaining flour/water alternating a little at a time.
Knead on a floured surface with greased hands for 4-6 minutes or until dough no longer sticks to your fingers.
Press or roll into a circle.
In a small bowl, toss chicken and 2 tablespoons of BBQ sauce until coated. Set aside.
Top prepared crust with BBQ sauce. Top with cheese, BBQ chicken, and onion.
Bake for 14-16 minutes or until cheese is bubbling and the crust is starting to brown.
Calories: 319kcal, Carbohydrates: 34g, Protein: 14g, Fat: 13g, Saturated Fat: 5g, Cholesterol: 39mg, Sodium: 565mg, Potassium: 146mg, Fiber: 1g, Sugar: 6g, Vitamin A: 3.9%, Vitamin C: 0.6%, Calcium: 17.6%, Iron: 11.3%