Easy Apple Cider Donuts
Easy Apple Cider Donuts: Cinnamon sugar donuts topped with a decadent apple cider glaze. These Apple Cider Donuts make a perfect fall breakfast treat!
- 1 Can Pillsbury Grands Biscuits
- 1 Cup Powdered Sugar
- 2 Tablespoons Apple Cider
- 1/2 Teaspoon Nutmeg
- 1 Teaspoon Cinnamon
- 1 Cup Sugar
- Vegetable Oil, For Frying
Heat oil over medium heat until it reaches 350 degrees F.
In a small bowl, mix cinnamon, nutmeg, and sugar. Set aside.
For the glaze: In a medium bowl whisk powdered sugar and apple cider until smooth.Set aside.
Separate dough into 8 biscuits. Use a small round cookie cutter to cut a hole in the center of each one.
Fry until each side is golden brown (around 2-3 minutes per side).
Remove from oil, drain on paper towels. Immediately dunk both sides in the cinnamon sugar mixture.
Drizzle each donuts with a generous amount of glaze.