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Pumpkin Chocolate Chip Cookie Recipe


  • 1/2 Cup 1 Stick Butter, Softened
  • 1/4 Cup Light Brown Sugar
  • 1/2 Cup White Sugar
  • 1 Teaspoon Vanilla Extract
  • 6 Tablespoons Pumpkin Puree, NOT Pumpkin Pie Filling
  • 1 1/2 Cups All-Purpose Flour
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Baking Soda
  • 1 and 1/2 Teaspoons Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Cloves, Ground
  • 1 Cup Semi Sweet Chocolate Chips


  • In a large bowl cream butter, and sugars together. Stir in vanilla and pumpkin. Set aside.
  • In a medium bowl, whisk flour, salt, baking powder/soda, and spices until combined.
  • Gradually add dry ingredients into wet ingredients a little at a time. Stir until just combined, do NOT over mix!
  • Fold in chocolate chips.
  • Chill dough for ~1 hour. (Do NOT skip this step or your cookies will spread too much).
  • Preheat over to 350 degrees F.
  • Roll dough into medium size balls (around 1-2 tablespoons each). Bake for 8-10 minutes.
  • Cool on pan for ~10 additional minutes. Remove to wire racks to cool completely.
Author: Krystle
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