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Santa Hat Peppermint Cheesecake Bars

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 Bars
Author Krystle
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<b>For the Crust:</b>

  • 20 Oreo Cookies
  • 3 Tablespoon Butter Melted

<b>For the Cheesecake:</b>

  • 2 8 Ounce Packages of Cream Cheese, Softened
  • 1/2 Cup White Sugar
  • 1 Teaspoon Peppermint Extract
  • 2 Eggs
  • 9 Strawberries
  • Cool Whip or Whipped Cream


  • Preheat oven to 350 degrees Fahrenheit.
  • Crush oreos with a wooden spoon or rolling pin. (You can also use a food processor if you have one).
  • In a small bowl, mix oreo crumbs and melted butter. Press into an 8x8 or 9x9 inch baking pan.
  • In a large bowl mix cream cheese, sugar, and peppermint extract until well combined. Add eggs. Mix until just combined. Spread evenly over crust.
  • Bake 25-30 minutes or until the center is set. Cool completely.
  • Cut in 9 squares. Top with strawberries and whipped cream if desired. (I topped the strawberry with a dot of icing to resemble a Santa hat as well).
  • Refrigerate several hours before serving.
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