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Crock Pot Stuffed Peppers

Servings: 6 Servings
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Easy Stuffed Peppers: Tender bell peppers stuffed with an ultra flavorful filling of beef, rice, and tangy tomatoes. The slow cooker does ALL the work for you.


  • 6 Large Bell Peppers, Any Color
  • 1 1/2 Pounds Lean Ground Beef
  • 1/2 Cup White Rice, Uncooked
  • 1 Sweet Onion, Finely Diced
  • 2 Tsp Garlic, Minced
  • 2 Cans Tomatoes with Green Chiles, 10 Ounces Each
  • 6 Ounce Can Tomato Paste
  • 1/4 Cup Brown Sugar, Packed
  • 1 Cup Chicken Broth
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper


  • Cut off pepper tops and remove seeds/ribs.
  • In a large bowl, combine ground beef, rice, onion, garlic, salt,and pepper. Stir in one DRAINED can of tomatoes with green chiles. (Reserve the liquid).
  • Evenly stuff peppers and place in slow cooker.
  • In a medium bowl mix reserved liquid, the 2nd can of tomatoes with green chiles, broth,tomato paste, and brown sugar. Pour over peppers.
  • Cook on low for 6-8 hours, or on high for 3-4 hours.


Calories: 379kcal
Course: Main Dish
Cuisine: American
Keyword: Crock Pot, Ground Beef, Slow Cooker
Author: Krystle
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