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Easy Chicken Tortilla Casserole

Servings: 6 Slices
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins


  • 1 Tablespoon Extra Virgin Olive Oil
  • 5 9-Inch Flour Tortillas
  • 3/4 Cup Sour Cream
  • 2 Cups Chopped Southwest Cooked Chicken Strips
  • 1 Cup Cheddar Cheese
  • 1 Cup Pepper Jack Cheese, Shredded
  • 1 Cup Mozzarella Cheese, Shredded
  • 1 Avocado, Diced
  • 1 Roma Tomato, Diced


  • Preheat oven to 400 degrees F. Spray a 9 inch cake pan with non stick cooking spray.
  • In a large skillet heat oil over medium high heat. Cook tortillas 1-2 minutes on each side or until crisp.
  • Lay one tortilla on the bottom of your prepared cake pan. Spread with 2-3 tablespoons of sour cream. Top with chicken and cheese.
  • Repeat this process 3 more times. Top the last tortilla with the remaining amount of cheese.
  • Bake for 25-30 minutes or until heated through.
  • Top with tomato and avocado if desired. Serve with sour cream and salsa if desired.
Author: Krystle
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