Print Recipe
4.41 from 5 votes

Shrimp Fried Rice

Servings: 6 Servings
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Tender shrimp and flavor rice come together in healthier version of a takeout favorite. Ready in under 30 minutes!


  • 3 Tablespoons Soy Sauce
  • 1 Tablespoons Sesame Oil
  • 1/2 Teaspoon Ginger Powder
  • 2 Tablespoons Olive Oil
  • 1 Pound Medium Shrimp, Peeled and Deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 2 Cloves Garlic, Minced
  • 1 Sweet Onion, Diced
  • 2 Carrots, Peeled and Grated
  • 1/2 Cups Frozen Peas
  • 2 Large Eggs
  • 3 Cups Cooked MinuteĀ® Rice
  • 2 Green Onions, Sliced


  • In a medium saucepan bring 3 cups of salted water to a boil. Stir in 3 cups of White Minute Rice. Remove from heat and cook for around 5 minutes or until the water is absorbed.
  • In a small bowl, whisk together soy sauce, sesame oil, and ginger powder. Set aside.
  • In a large skillet heat olive oil over medium high heat. Cook shrimp for 2-3 minutes or until pink. Season with salt and pepper to taste. Set aside.
  • Use the same skillet to cook your onion until softened. Then add garlic.
  • Add carrots, and peas. Cook until tender.
  • Push vegetables to the side of the pan. Scramble 2 eggs in the center of the pan.
  • Stir rice, green onions, and prepared sauce into the eggs and vegetables. Stir constantly until everything is heated through.


Calories: 540kcal, Carbohydrates: 83g, Protein: 26g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 245mg, Sodium: 1135mg, Potassium: 377mg, Fiber: 3g, Sugar: 4g, Vitamin A: 72.2%, Vitamin C: 15.6%, Calcium: 17.1%, Iron: 18.3%
Course: Main Dish
Cuisine: Asian
Keyword: Best, Easy, homemade, Simple
Author: Krystle
Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!