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+ servings

Shrimp Fried Rice

Tender shrimp and flavor rice come together in healthier version of a takeout favorite. Ready in under 30 minutes!
Course Main Dish
Cuisine Asian
Keyword Best, Easy, homemade, Simple
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 540kcal
Author Krystle
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  • 3 Tablespoons Soy Sauce
  • 1 Tablespoons Sesame Oil
  • 1/2 Teaspoon Ginger Powder
  • 2 Tablespoons Olive Oil
  • 1 Pound Medium Shrimp Peeled and Deveined
  • Kosher salt and freshly ground black pepper to taste
  • 2 Cloves Garlic Minced
  • 1 Sweet Onion Diced
  • 2 Carrots Peeled and Grated
  • 1/2 Cups Frozen Peas
  • 2 Large Eggs
  • 3 Cups Cooked Minute® Rice
  • 2 Green Onions Sliced


  • In a medium saucepan bring 3 cups of salted water to a boil. Stir in 3 cups of White Minute Rice. Remove from heat and cook for around 5 minutes or until the water is absorbed.
  • In a small bowl, whisk together soy sauce, sesame oil, and ginger powder. Set aside.
  • In a large skillet heat olive oil over medium high heat. Cook shrimp for 2-3 minutes or until pink. Season with salt and pepper to taste. Set aside.
  • Use the same skillet to cook your onion until softened. Then add garlic.
  • Add carrots, and peas. Cook until tender.
  • Push vegetables to the side of the pan. Scramble 2 eggs in the center of the pan.
  • Stir rice, green onions, and prepared sauce into the eggs and vegetables. Stir constantly until everything is heated through.


Calories: 540kcal | Carbohydrates: 83g | Protein: 26g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 245mg | Sodium: 1135mg | Potassium: 377mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3610IU | Vitamin C: 12.9mg | Calcium: 171mg | Iron: 3.3mg
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