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5 from 1 vote

Turkey Meatloaf Muffins

Servings: 12 Cupcakes
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Tender and flavorful turkey meatloaf cupcakes topped with garlic thyme mashed potato frosting.


For the Turkey Meatloaf Muffins

  • 1 LB Shady Brook Farms Ground Turkey
  • 1 Cup Zucchini, Grated and Patted Dry
  • 2 Tablespoons Onion, Minced
  • 1/2 Cup Seasoned Breadcrumbs
  • 1/4 Cup Ketchup
  • 1 Egg
  • 1 Teaspoon Kosher Salt
  • Freshly Ground Black Pepper

For the Mashed Potato "Frosting

  • 2-3 Potatoes, Peeled and Cubed
  • 2 Garlic Cloves, Halved
  • 2 Tablespoons Fat Free Sour Cream
  • 2 Tablespoons Fat Free Chicken Broth
  • 1 Tablespoon Skim Milk
  • 1/2 Teaspoon Thyme, Dried
  • Kosher Salt and Freshly Ground Pepper, To Taste


  • Place potatoes, garlic, and salt in a large saucepan. Cover with water and bring to a boil.
  • Reduce heat and cook for 20-25 minutes or until fork tender. Drain and return to saucepan. Stir in all remaining ingredients. Season to taste.
  • While potatoes are cooking, preheat the oven to 350 degrees F. Line a cupcake pan with foil liners.
  • In a large bowl, combine all meatloaf ingredients. Evenly divide among cupcake liners.
  • Bake 18-20 minutes or until the internal temp reaches 165 degrees F.
  • Spread or pipe with mashed potato "frosting".


Calories: 98kcal, Carbohydrates: 10g, Protein: 11g, Fat: 1g, Cholesterol: 34mg, Sodium: 348mg, Potassium: 317mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1.8%, Vitamin C: 8.1%, Calcium: 3%, Iron: 10.1%
Course: Main Dish
Cuisine: American
Keyword: Baked, Easy, Healthy, Muffin tin
Author: Krystle
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