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5 from 1 vote

Copycat Maple Butter Applebees Blondie Recipe

Servings: 9 Blondies
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins


  • <b> For the Blondies </b>
  • 1 Cup All Purpose Flour
  • 1 Cup Brown Sugar, Packed
  • 1 Egg
  • 1/4 Cup Walnuts, Roughly Chopped
  • 1/3 Cup Butter, Melted
  • 1 Tablespoon Vanilla extract
  • 1/2 Teaspoon Baking Powder
  • 1/8 Teaspoon Baking Soda
  • Pinch of Salt
  • 1 Cup White Chocolate Chips
  • <b>For the Maple Butter Sauce:</b>
  • 3/4 Cup Maple Syrup, Use Pure Maple Syrup if possible
  • 1/2 Cup Butter
  • 3/4 Cup Brown Sugar, Packed
  • 1/4 Cup Walnuts, Roughly Chopped (optional)
  • Pinch of Salt


  • <b> For the Blondies</b>
  • Preheat the oven to 350 degrees F.
  • Stir brown sugar and melted butter together. Add egg and vanilla. Mix well.
  • Stir in salt, baking powder, and baking /soda. Gradually add flour a little at a time. Stir until just combined.
  • Fold in white chocolate chips and chopped walnuts.
  • Evenly spread batter into a greased 9x9 inch pan lined with foil.
  • Bake 20-25 minutes or until a toothpick inserted in the center comes out with just crumbs.
  • <b> For the Maple Butter Sauce </b>
  • In a medium saucepan, melt butter over medium heat. Stir in maple syrup and brown sugar. Stir constantly until sugar is dissolved. Fold in walnuts.
  • Serve blondies topped with maple butter sauce and a scoop of vanilla ice cream if desired.
Author: Krystle
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