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Zucchini Chocolate Chip Muffins

Zucchini Chocolate Chip Muffins: Moist chocolate muffins filled with 2 different kinds of chocolate chips and zucchini. The perfect way to use up leftover zucchini!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 Muffins
Author Krystle
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  • 1 Cup All Purpose Flour
  • 1/2 Cup Unsweetened Cocoa Powder
  • 3/4 Tsp Baking Soda
  • 1/4 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1/4 Tsp Cinnamon
  • 1 Cup Milk Chocolate Chips
  • 1 Cup Semi Sweet Chocolate Chips
  • 2 Eggs
  • 1/2 Cup Vegetable Oil
  • 1 Cup White Sugar
  • 2 Tsp Vanilla
  • 1 1/2 cup Raw Zucchini Grated


  • Preheat oven to 350 degrees F. Line a muffin pan with paper liners. Set aside.
  • In a large bowl, combine oil, eggs, white sugar, and vanilla.
  • Stir in cocoa powder, baking soda, baking powder, salt, and cinnamon. Gradually add flour a little at a time until just combined.
  • Fold in chocolate chips and zucchini.
  • Fill paper liners ~2/3 of the way full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in pan for ~5 minutes. Remove to a wire rack to cool completely.
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