Zucchini Chocolate Chip Muffins
Zucchini Chocolate Chip Muffins: Moist chocolate muffins filled with 2 different kinds of chocolate chips and zucchini. The perfect way to use up leftover zucchini!
Servings 12 Muffins
- 1 Cup All Purpose Flour
- 1/2 Cup Unsweetened Cocoa Powder
- 3/4 Tsp Baking Soda
- 1/4 Tsp Baking Powder
- 1/4 Tsp Salt
- 1/4 Tsp Cinnamon
- 1 Cup Milk Chocolate Chips
- 1 Cup Semi Sweet Chocolate Chips
- 2 Eggs
- 1/2 Cup Vegetable Oil
- 1 Cup White Sugar
- 2 Tsp Vanilla
- 1 1/2 cup Raw Zucchini Grated
Preheat oven to 350 degrees F. Line a muffin pan with paper liners. Set aside.
In a large bowl, combine oil, eggs, white sugar, and vanilla.
Stir in cocoa powder, baking soda, baking powder, salt, and cinnamon. Gradually add flour a little at a time until just combined.
Fold in chocolate chips and zucchini.
Fill paper liners ~2/3 of the way full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for ~5 minutes. Remove to a wire rack to cool completely.
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